Low-Temperature PA/PE Thermoforming Film for Frozen Food
Key Features
1. Low-Temperature Flexibility: Keeps its flexibility and package integrity during frozen storage and low-temperature transportation.
2. PA/PE Co-Extruded Structure: Multi-layer co-extrusion balances flexibility, formability and sealing performance in a single film.
3. Consistent Forming: Once heated, the film forms stably into packaging cavities of different sizes and depths.
4. Puncture Resistance for Demanding Proteins: Suited to beef, pork, chicken, duck, steaks, slices, cuts, fish, shrimp, crab and shellfish, and also used for pet food and frozen foods.
5. Dependable Heat Sealing: Good sealing performance helps maintain package integrity and reduces the risk of leakage in the cold chain.
6. Machine Compatibility and Film Choice: Works with MULTIVAC, ULMA, SEALPAC, REEPACK, VARIOVAC and other major brands. Choose this film for frozen storage, the PA/PP film for retort sterilization, or the PA/EVOH film for vacuum and MAP packs.

EN
English
日本語
Español
Deutsch
عربى















