EVOH High-Barrier Thermoforming Film for MAP

Key Features
1. High Oxygen Barrier: The EVOH layer reduces oxygen transmission and helps slow oxidation in oxygen-sensitive foods. 

2. Freshness and Color Protection: Helps maintain freshness, appearance and quality during storage, which matters for products judged by how they look. 

3. Vacuum and MAP Compatible: Supports vacuum and modified atmosphere packaging, giving fresh meat, seafood and cheese a more stable package environment. 

4. Deep-Draw Thermoforming: Combines high-barrier performance with reliable forming for package shapes and depths of different sizes. 

5. Strong Package Protection: Good heat sealing and puncture resistance protect against leakage and damage in meat, seafood and other demanding products. 

6. Automation Ready: Available as PA/EVOH/PE or PA/EVOH/PP for continuous thermoforming, vacuum or gas flushing, sealing and cutting. Choose it when extended freshness matters most, the PA/PP film for retort sterilization, or the PA/PE film for frozen storage.