High Barrier Thermoforming Film with Excellent Barrier Function
High barrier stretch film is engineered with the addition of EVOH (ethylene vinyl alcohol) particles, giving it superior barrier properties against water vapor and oxygen. It is primarily used for packaging sausages, processed meats, and fresh cuts, helping to significantly extend shelf life by reducing oxidation and moisture loss. The film offers excellent clarity and stretchability, ensuring a tight, secure wrap around irregularly shaped products while maintaining an attractive appearance. Its durability and high puncture resistance also make it well-suited for automated packaging lines and long-distance transportation, enhancing both protection and presentation.