Application- SC Shanghai New Material Tech. Co.,Ltd.

Application

Product application

We are committed to delivering high-performance food packaging solutions that ensure freshness, extend shelf life, and comply with global food safety standards. Our multi-layer co-extruded film technology offers 7-layer, 9-layer, and 11-layer high-barrier packaging films, widely used in seafood, meat, dairy, bakery, and snack packaging, providing safe, efficient, and sustainable packaging solutions.

Enterprise advantage

Why Choose SC

Advanced Barrier Performance

Adopting PA/EVOH/PE multi-layer co-extrusion technology, it effectively blocks oxygen, moisture and bacteria, prevents food from oxidizing and deteriorating, and extends the shelf life.
Super Low-temperature Resistance

It is suitable for packaging frozen food, capable of withstanding low temperatures down to -40℃, preventing cracking due to freezing, and ensuring that food remains undamaged during long-term storage in a low-temperature environment.
Puncture-Resistant and Damage-proof

For products such as bone-in meat, seafood, and nuts, the PA layer is specially reinforced to enhance puncture resistance and prevent food contamination caused by packaging damage.
High Transparency

The high-definition transparent film gives food a visual effect of "freshly made and sold on the spot", enhancing the product's appeal and increasing consumers' trust.
Food-Grade Safety

All packaging materials are brand-new food-grade raw materials and comply with international food safety certification standards such as ISO 9001, HACCP, BRC, GMP, and ISO 13485.
Sustainable Environmental Protection

We offer packaging made of recyclable and degradable materials to meet the trend of green environmental protection and help brands enhance their corporate social responsibility (CSR).

Application

Specific Applications

Seafood Packaging

Applicable to: frozen fish, shrimp, scallops, crabs, lobsters, seafood platters, etc.

Freezing low-temperature vacuum bag - suitable for frozen seafood, resistant to -40℃ low temperature, preventing cracking due to freezing;
High-barrier EVOH film: Suitable for imported lobsters and salmon, reducing oxygen penetration and maintaining freshness;
One-way breathable vacuum bag: Suitable for shellfish and seafood, it prevents air from swelling inside the bag and avoids packaging damage.
Dairy Product Packaging

Applicable to: cheese, butter, milk powder, yogurt, etc.

High-barrier cheese packaging film: Prevents moisture loss, extends the maturation period and shelf life of cheese;
Oil-proof and moisture-proof aluminum foil packaging bags: Suitable for butter and milk powder, blocking air and moisture to prevent spoilage.
Packaging of Baked Goods

Applicable to: bread, cakes, biscuits, pastries, etc.

Moisture-proof transparent packaging bags: Suitable for baked goods that are prone to moisture absorption, maintaining a crispy texture;
Recyclable kraft paper packaging: Suitable for organic baked goods, environmentally friendly and breathable, extending freshness.
Snack Packaging

Applicable to: nuts, potato chips, candies, chocolates, ready-to-eat grains, etc.

High-barrier metallized film packaging: Suitable for chocolate and candies, preventing light exposure and oxidation, and avoiding melting;
Tear-resistant and convenient packaging bags: Suitable for potato chips and nuts, with an easy-to-tear design for convenient access.
Meat Packaging

Applicable to: beef, mutton, pork, chicken, sausages, hamburger patties, cold-cut meats, etc.

High-barrier vacuum bags: Suitable for high-end steaks and lamb chops, extending the shelf life and preventing oxidation and discoloration;
Puncture-resistant vacuum bags: Suitable for bone-in meat products to prevent bones from puncturing the packaging;
High-transparency packaging bags: Suitable for supermarket retail, enhancing visual appeal, and making meat fresh.